Lucknow Chai Masala

BENEFITS

1. It brings great taste
2. Builds super immunity.
3. Provides vitamins and mineerals
4. 100% organic

DIRECTIONS

1. Just add one quarter tea (black or green) spoon per regular size cup of tea (or as per taste) when the tea is at boiling
2. You may add even after the tea  is served and ready to drink.
3. It is to be added to the tea. it doesn’t
4. It also makes the coffee taste great

THE INGREDIENTS ARE 100% ORGANIC AND FRESH, LISTED BELOW

1. GREEN ELAIYCHEE
2. BLACK ELAIYCHEE
3. SONDH (GINGER)
4. KAALI MIRCH (BLACK PEPPER)
5. DARCHEENI (CINNAMON)
6. LOUNG (CLOVE)
7. JAIPHAL (NUT MEG)
8. SAUNF (FENNEL SEED)
9. KALAUNJI (BLACK SEED)
10. TULSI (BASIL)
11. MULETHI (LIQOURICE)
12. MISRI

ELEMENTS

Anti oxidants:- Piperine,
Vitamin:- C, K, B6, Minerals:- Iron, Potassium, Folate, Sodium, Calcium, Mangnesium, and Copper.
Anit Inflammatory and ANit Oxidants
Helps in digestion and nutrient absorption.
Helps with detox, bloating, diversify microbiomes brain health,mode regulations and fight nausea,